Bhindi gosht with naan. Then Bhindi Gosht is for you. It is a unique recipe loaded with the goodness of mutton, fried ladyfingers and a variety of Indian spices. As it can be prepared using the simplest of ingredients, you will find all the required spices right in your kitchen..
It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. When meat is almost done add Bhindi and cook till the Bhindi are done and the required gravy is left. Bhindi gosht is served with Indian flatbread or naan bread, but you use rice. You can cook Bhindi gosht with naan using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bhindi gosht with naan
- It's 250 g of beef.
- You need 250 of bhindi.
- You need 2 of large tamatar.
- Prepare 1 of large pyaz.
- Prepare 2 tbsp of adrak lehsun paste.
- You need 1 tsp of termeric powder.
- Prepare 1 tbsp of lal mirch powder.
- It's 2 tsp of dhaniya powder.
- Prepare to taste of Salt.
- It's 1 cup of oil.
Team with a good salad, raita and you've got a terrific vegetarian meal. Balochi Bhindi Gosht - Curry Balochi Bhindi Gosht is a balochi traditional dish. Serve with chappati or naan and some yogurt. If you add little lemon juice in ladyfing then it wont get sticky.
Bhindi gosht with naan instructions
- Bhindi ko wash kar ke cut kar lein pyaz bhi cut kar lein.
- Oil garam kar ke pyaz light brown kar lein.
- Ab gosht add karein and adrak leh sun add kar ke fry karein.
- Ab baqi masala daal kar bhone or gosht galne ka pani add karen.
- Jub fosht gul jaey tou tamatar add kar ke bhone.
- Ab dono taraf se cut ki hoi bhindi add karen and flame halka kar ke bhindi ko gal jaeney de.
- Jub bhindi gul jaey tou agar aap bhuna bhindi gosht pasand kar tey hai tou yohi utar kar hara dhniya add kar de. Mujhey salan wala pasand hai tou is stage per mein salan ka pani add karongi.
- Salan boil pe ajaey tou utar kar hara dhaniya add kar ke dish out karein.
- Ab garam naan ke sath pesh karein.
And the will be enhance more. Bhindi Gosht is an ever classic dish. It's that dish that you can have it every week and still never get tired of it. Watch this Masala TV video to learn how to make Bhindi Gosht, Aalu ka baghar wala raita and Qeemay Kay Shami Kabab Recipes. The ratio here is, as mentioned above, double the amount of meat as okra.