Naan pakory. In this video I will show you how to make homemade Naan pakora. Besan Wala Naan at home.please watch the full Recipe to make Naan Pakora at home and subscrib. Now your pakora batter is ready.
This Besan Wala Naan recipe is one of them. Try out this Besan Wala Naan Recipe and share. In addition, you can even dip your naan, roti or kerala paratha into it. You can have Naan pakory using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Naan pakory
- It's 5 of naan.
- Prepare 1 cup of basin.
- It's 1 tsp of red chilli powder.
- It's 1 tsp of crushed coriandet.
- Prepare 1 tsp of roasted and crushed zeera.
- Prepare 1 tsp of Coriander powder.
- You need 1/2 of pissa garam masala.
- You need 1 tsp of Chaat masala.
- It's 1 tsp of chicken powder.
- You need 1 of medium size onion.
- It's 3 of green chillies.
- Prepare of As required water.
- Prepare of Oil for frying.
- Prepare To taste of salt.
- It's 1/2 tsp of qasori meethi.
Still, the most popular version of sauce is the red pakora sauce! What's more, this red pakora sauce is often served with Indian rice crackers or crisps. Just think of the last time you enjoyed poppadoms, which is a thin Indian crisp. Called the Naan Besan or Naan Pakoda, this interesting morning delicacy follow the Shahi Naan technique of slathering a cake- batter thick seasoned besan on one side before frying it to a colour that resembled the hue of sarson ke khet.
Naan pakory instructions
- Cut finely green chillies,onion.
- In a basin add seasoning and mix well.
- Add water slowly mix and make smooth paste like pakoras rest for 5 min.
- Mix onion and green chillies and oil ko garam honey rakain.
- Ab one by one naan ko basin ke mixture Mein dono tarf sy dip kar ke fry karain.
- Medium flame par jab dono tarf sy colour a jar tu serve karain Mein ny achairi chutney ko ketchup ke sath mix kar ke is ke sath serve Kiya hy.
Besan Wala Naan Recipe By PMR - Besan Pakora Wala Naan - Besan Pakora Naan - In Urdu HindiAjj mai app ko Besan Wala Naan banana sekha rhi hun umed hai ap ko. We are SUPER NAAN: a fast, healthy Indian food restaurant based in the heart of the Old City, the Gothic Quarter. Although we were born in Barcelona, our parents are Indian, like our heart. This city has taught us the value of diversity and that is why we decided to bring the best Indian street food to our current neighbourhood; a place full of flavours, stories and colours, just like our food. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD.