Instant Pot Garlic Parmesan Chicken and Rice

Ingredients

• 1.5 lbs chicken breast, boneless, skinless
• 1 tbsp margarine
• 2 1/2 cups water
• 2 cups heavy cream
• 10.5 oz cream of chicken condensed soup
• 2 cups long grain white rice
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 2 cups Parmesan cheese, shredded
• 2 tsp parsley flakes

Instructions

1. Slice chicken breast into strips.
2. Turn Instant Pot on to Saute Normal.
3. Add margarine to the pot while it's heating up.
4. Add the chicken breast slices to the pot and cook until almost no pink remains.
5. Add the water, heavy cream and cream of chicken soup to the pot and stir gently.
6. Add the rice, garlic powder, onion powder, salt and pepper to the pot. Do not stir.
7. Place the lid on the Instant Pot, lock it in place and turn the steam release handle to the sealing position.
8. Pressure Cook on High for 7 minutes.
9. Once the Instant Pot is done cooking, immediately turn the steam release handle to do a quick release.
10. Once the float valve is all the way down remove the lid.
11. Add the shredded Parmesan and parsley flakes to the pot.
12. Stir well until the cheese is all melted.
13. Serve immediately.
14. Enjoy!

This article and recipe adapted from this site