Monday, October 29, 2018
ngredients
- 1 package usually about 8 pieces chicken thighs with skin
- 3 cups all-purpose flour
- Sprinkle of salt pepper, smoked paprika to taste (about 1/8- 1/4 tsp of each per piece)
Instructions
- Preheat oven to 425 degrees
- Spray a 9x13 metal, stoneware or enameled cast iron baking dish with cooking spray & set aside.
- Combine chicken & flour in a large gallon size zip top bag- seal & shake well until chicken is coated in flour
- Remove each piece of chicken from the bag & place skin down in prepared baking dish
- Sprinkle with seasonings & bake 30-35 minutes
- Remove & turn each piece of chicken over to skin side up- sprinkle with more seasonings
- Bake an additional 30-35 minutes
- Remove from oven & transfer chicken to a plate lined with paper towels
- Sprinkle with additional salt
- ENJOY!