Recipe: Yummy Chocolate Cake

Chocolate Cake. The consistency is dense and cakey. It would go well … This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Stir until just melted and set aside until cooled to room temperature. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. You can cook Chocolate Cake using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Cake

1. Prepare of Dry ingredients for cake:.
2. It's of wheat flour.
3. You need of cocoa powder.
4. You need of baking soda.
5. You need of salt.
6. It's of Caster Sugar(If using regular sugar,1st measure & grind).
7. Prepare of Wet ingredients for cake:.
8. It's of water.
9. Prepare of flavour less oil.
10. It's of vinegar.
11. It's of vanilla essence.
12. You need of instance coffee powder (optional).
13. You need of Greasing:.
14. Prepare of Oil.
15. Prepare of milk.
16. You need of Chocolate Frosting:.
17. It's of dark chocolate.
18. It's of Whipped multi coloured Cream.
19. It's of cake sprinkle.

Dust with flour and tap out the excess. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. So glad you loved the white cake! I don't use cake flour in my chocolate cake recipe because it's so much different from the white cake.

Chocolate Cake step by step

1. First mix all dry ingredients and Sieve all the ingredients in a bowl..
2. Mix all wet ingredients..
3. Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan..
4. Grease cake tin with oil and place butter paper on that..
5. Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan..
6. First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready..
7. Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
8. Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!.

This recipe uses oil, baking soda, boiling water, etc. that gives you a really soft, fluffy cake so the cake flour isn't needed. That being said, you can certainly use cake flour in this recipe. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect! This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.