Quick and easy flour tortillas. Buy Groceries at Amazon & Save. In a large bowl, combine flour and salt. Flip tortilla and cook until second side is done.
Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Making flour tortillas from scratch is really simple! All you need is some all-purpose flour (or whole wheat flour if you want to make them whole grain), baking powder, salt, oil and warm water. You can have Quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Quick and easy flour tortillas
- You need 3 cups of flour.
- You need 2 teaspoons of salt.
- It's 1 teaspoon of baking powder.
- You need 1/3 cup of vegetable oil.
- Prepare 1 cup of very warm water.
Combine all dry ingredients with the butter into mixer with dough hook. Combine all the flour, salt, vegetable oil, and water until it forms a dough. Pat the dough flat with your hands or take a rolling pin and roll into circles. In the bowl of a stand mixer fitted with the dough hook, combine flour, salt, and baking powder.
Quick and easy flour tortillas instructions
- Mix all dry ingredients together in a bowl..
- Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl..
- On a lightly floured surface knead your dough just until ingredients are mixed together..
- Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand..
- Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible..
- Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly..
- Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone..
- Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy..
With the mixer running at medium speed, add oil and water. This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight. Preheat a large skillet over medium-high heat.