Recipe: Tasty Whole wheat carrot cake

Whole wheat carrot cake. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.

Allow the cake (s) to cool completely before frosting. Its still cake after all ! Let me tell you, until I actually sliced it and had a bite, I was biting my nails nervously throughout! You can have Whole wheat carrot cake using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whole wheat carrot cake

1. Prepare 250 gm of whole wheat flour.
2. It's 200 gms of sugar.
3. Prepare 240 ml of buttermilk.
4. You need 120 ml of oil.
5. It's 1 tbsp of Baking powder.
6. It's 1/2 tsp of Baking soda.
7. Prepare of Salt little.
8. You need 1 tsp of Vanilla essence.
9. You need 1/2 tsp of cup grated carrot.
10. You need 2 pinch of Little cinnamon powder.
11. You need of Chopped nuts little.
12. Prepare 1 cup of Whipped cream.
13. You need as needed of Few drops of pink food colour.
14. Prepare as needed of Little sprinkler.

How to make Whole Wheat Carrot Cake Recipe. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake. I had tried making carrot cakes using whole wheat before.

Whole wheat carrot cake step by step

1. Seivev the wheat, baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, essence. Mix nicely. Then add dry ingredients to this liquid mixture. Also Add Chopped nuts, carrot. M8x slowly everything..
2. In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times..
3. In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by putting a toothpick into the cake.if the toothpick come out clean then done. Cool the cake completely..
4. Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which pink food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Put in fridge for 1 hr. Then do the final frosting by using nozzle tip. Sprinkle some sprinkler over the cake. Keep the cake in fridge for atleast 4 to 5 hrs before serving..

That was until I tried this recipe. Whole Wheat Carrot Cake is a yummy cake recipe made with grated carrots and walnuts. This dish is a healthier alternative to other cakes. Tasty and delicious, you can bake this dessert recipe at home for your loved ones. Think a lighter, lower-calorie carrot cake.