Churros. Read Customer Reviews & Find Best Sellers. Bring to a boil and remove from heat. Using a wooden spoon, stir in flour.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can have Churros using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Churros
- You need 1 cup of Maida.
- You need 2 tbsp of Butter.
- Prepare 2 tbsp of Sugar.
- Prepare 1/2 tsp of Baking powder.
- You need 1 cup of Water.
- Prepare 1/4 cup of Castor sugar.
- You need 1/4 tsp of Cinnamon powder.
- You need of Oil for frying.
Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Prepare the dough while oil is heating. Line a large plate with a double layer of paper towel ready for your cooked churros.
Churros step by step
- Boil water in a pan witn butter in it.
- When starts boiling add sugar (2tbsp) and baking powder.
- Now add maida to it and cook till the it becomes a soft dough.
- Heat oil in a pan.
- Fill the maida dough into a piping bag or to an icing gun with star nozzle.
- To the moderately hot oil press the maida through nozzle and cut into small strips using scissors.
- Fry in medium flame till golden brown. Take it out into an absorbent paper..
- Now mix the castor sugar with the cinnamon powder well in a flat plate.
- Coat the fritters with castor sugar mixture.
- The churros are now ready to serve.
MAKE THE BEST CHURRO DOUGH First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs.