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Lay lobster tail on work surface shell side up. Cut down center of shell with asharp knife or Kitchen shears. Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. You can have Broiled LobsterTails using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Broiled LobsterTails
- Prepare of Cold water raw thawed lobster tails, as many as needed 1 per person.
- It's of Fressh lemon wedges.
- It's of Melted salted butter. 1 tablespoon for each lobster tail.
- It's to taste of Salt and pepper.
- Prepare of Melted butter for dipping.
Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards. Brush the meat of the Lobster with the melted butter/garlic mixture. So simple, so tender and juicy and made in minutes!
Broiled LobsterTails instructions
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil..
- Lay lobster tail on work surface shell side up.
- Cut down center of shell with asharp knife or Kitchen shears.
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell.
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter.
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping..
A great company meal or family meal. A perfect surf for any grilled meats! Broiled Lobster Tails with a Garlic Butter White Wine Sauce is a fancy, classy and best of all EASY to make recipe. Full of flavour, there's no need to go to a restaurant for chef-tasting, slightly charred lobster tails! The size of the tail tells the cooking time for broiled lobster.