AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe). Steps Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) instructions Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Add water until potatoes are covered.
Add the butter, milk, and sour cream to the potatoes in the pan. Mash everything together with a potato masher until well blended. How to make mashed potato ghosts: Transfer the potato mash into a piping bag or pot attached with a wide nozzle. You can have AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)
- You need 600 grams of potatoes.
- It's 100 ml of fresh milk.
- It's 30 grams of butter.
- Prepare 2 tbsp of parmesan cheese.
- Prepare 1 slice of eggplant.
- You need 1 tsp of nutmeg.
- Prepare 1 of salt to taste.
Pipe the ghosts with spiral-like movements to form the ghosts. You can make them as little or as big as you like. Celebrate Halloween with creamy and cute ghost potatoes. These adorable little treats are perfect for seasonal dinners or family Halloween parties.
AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) instructions
- Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain..
- Peel the potatoes while still warm and mass using a potatoe masher..
- Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated..
- Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!.
They're a nutritious treat to offset all that trick-or-treat candy, but have just enough holiday spirit to make kids and adults smile. Drain, and immediately press through a medium mesh sieve into a large bowl using a rubber spatula. Fold the cream mixture into the potatoes. Press mixture through a fine mesh sieve. Season with salt and pepper and serve immediately.