Easiest Way to Make Delicious Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos. Mike's Authentic New Mexican Green Chile Burritos is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day.

Cook in oven until cheese is melted and bubbly. Top with remaining green chili when serving. Add a dollop of sour cream or other desired toppings to serve. You can have Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you cook it.

Ingredients of Mike's Green Chili Pork Burritos

1. Prepare of ● For The Meats.
2. Prepare 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
3. It's 42 oz of Beef Or Chicken Broth.
4. Prepare of ● For The Shreadded Pork.
5. You need 1 Cup of Pork Broth.
6. It's 1 Packet of Old Elpaso Taco Seasoning.
7. You need 1 Cup of Broth.
8. Prepare 2 oz of Reserved Green Chilies.
9. Prepare 1/2 Cup of Green Salsa.
10. Prepare of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. Prepare 2 (16 oz) of Cans Rosarita Refried Beans.
12. You need 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
13. Prepare 1 of Medium EX Firm Deseeded Tomato.
14. You need 2 of Deseeded Minced Jalapeños.
15. You need 1/2 Cup of Minced Red Onion.
16. You need 1/3 Cup of Minced Vidalia Onion.
17. Prepare 1/2 Cup of Fresh Cilantro Leaves.
18. Prepare 1/2 tsp of Crushed Epazote Herb.
19. You need 1 tsp of Crushed Mexican Oregano.
20. Prepare 2 tsp of Ground Cumin.
21. It's of ● For The Filler Options [to taste].
22. You need of Mexican 3 Cheese.
23. You need of Sour Cream.
24. Prepare of Green Or Red Salsa.
25. Prepare of ● For The Breads.
26. You need as needed of Warm Flour Tortillas.
27. You need of ● For The Garnishments [as needed].
28. You need of Shreadded Lettuce.
29. It's of Chopped Tomatoes.
30. It's of Shreadded Cheese.
31. It's of Sliced Avacados.

Combine cornstarch and water until smooth; gradually stir into pork mixture. In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper.

Mike's Green Chili Pork Burritos instructions

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

And one of the most recent requests was green chile pork burritos. So, what exactly constitutes a manly burrito? Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. For less heat, use regular chili powder in place of chipotle chile powder. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor.