2 ingredient pizza dough 🍕. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. If at any point the dough begins to stick, sprinkle on a bit more flour. Carefully transfer the dough to a lightly floured baking sheet.
Transfer dough and parchment to baking sheet. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. You can have 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of 2 ingredient pizza dough 🍕
- It's 1 cup of plain fat free Greek yogurt.
- It's 1 3/4 cup of Self-Rising flour.
- You need of Garlic powder (optional).
- You need of Italian seasoning (optional).
- It's of Any other seasonings you like (optional).
There's no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust. This SKINNY pizza crust is soft and has nice crispy edges. Roll out dough and top with sauce, cheese, and favorite toppings.
2 ingredient pizza dough 🍕 step by step
- Combine ingredients and mix into a ball of dough..
- Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
- Flatten the dough into a pizza shape and put on your toppings..
- Bake at 425F for 8-10 minutes..
I swear it works, don't ask me why. And, no, the dough doesn't taste like yogurt, it tastes heavenly. -EW. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. Even my kids request this and they can eat whatever kind of dough they want. This Weight Watchers pizza dough is quick and easy to make.