Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
Stir with a wooden spoon until thickened,. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. You can have Churros using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Churros
- You need 1 cup of water.
- You need 7 tbsp of butter.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of cinnamon.
- It's 1 3/4 cups of flour.
- You need 3 of eggs.
- Prepare of Cinnamon+sugar.
Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. Churros are fairly simple to make and worth all the effort.
Churros step by step
- Mix butter, water, salt and cinnamon in a pan.
- Turn heat off and add flour.
- Add eggs one at a time.
- Put it in a piping bag or plastic bag and cut the tip.
- Put them in deep fryer or a pan with oil in.
- Roll in cinnamon sugar.
It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Prepare the dough while oil is heating.