Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Churros
- You need 1 cup of flour.
- You need 1 cup of water.
- You need 2 tablespoon of sugar.
- It's 1/4 teaspoon of salt.
- You need 1/2 cup of butter.
- It's 1 teaspoon of vanilla.
- It's 3 of large eggs.
- Prepare of Topping.
- Prepare 3 tablespoon of sugar.
- Prepare 3 tablespoon of ground cinnamon.
Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides.
Churros instructions
- Over medium heat add water sugar salt butter in a pan cook till it boil.
- When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
- Make sure the flour cooked no white flour and dough move easy in pot.
- Remove dough and add to the mixer let it cool for few minutes.
- Start adding one egg at time and mix the dough will be soft.
- Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
- Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.
Remove from heat and stir in flour. Churros can also be found at many Mexican bakeries and on the menus of some restaurants. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.