Naan. Read Customer Reviews & Find Best Sellers. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl.
Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. You can have Naan using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Naan
- You need 500 gm of Maida.
- Prepare 1 tsp of Namk.
- Prepare 1 1/2 tsp of Baking soda.
- You need 2 tsp of Baking powder.
- You need 2 tsp of Cheeni.
- Prepare 3 tbsp of Dahi.
- You need 2 tbsp of Oil.
- You need of Pani Lukewarm water as required.
- You need of Pani as required.
- It's of Butter.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries.
Naan instructions
- Mixing bowl Mein tamam cheezy dal ke achy sy mix kar ly or Lukewarm water sy gondh. Na zyada soft Ho or zyada hard.
- Oil laga ke is ko 30 to 45 minutes ke lie rakh dy.
- Is ke bd AK normal roti sy bara paira ly ke bail ly zaya patla mat baily.
- Is ke opr pani apply kar. Or AK side pe ap tawa low heat pe rkhy grm hony ke lie.
- Jab nan bail ly to is ke opr achy pani apply kry or pani Wali side taway pe dal. Jab bubbles any lagy to us tawa ko utha ke heat ke surrounding ghomana shoro kar dy. To nan 0e ye burn marks Ajay gy. Ap ka nan tyar Ho Jay ga last Mein butter laga dy opr.
Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.