Perfect Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Transfer dough to prepared pan; build up edges slightly. Use good quality extra virgin olive oil in the dough.
The key to great pizza crust is to handle the dough as gently—and as little—as possible. Good, chewy texture in pizza requires strong gluten development in the dough. But too much handling can cause the gluten to tighten up like a rubber band, making stretching the dough a real challenge and leading to tough. You can have Perfect Pizza Dough using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Perfect Pizza Dough
- It's 3 cups of unbleached bread flour.
- It's 1 cup of whole wheat bread flour.
- Prepare of extra flour for kneading.
- Prepare 2 tablespoons of mustard powder.
- It's 1 teaspoon of sugar.
- It's 1 tablespoon of garlic powder.
- It's 1 tablespoon of ground pepper (red, white or black).
- It's of olive oil.
- It's 2.5 tablespoons of active dry yeast.
Stir in salt and olive oil. Homemade pizza dough produces perfect pizza parlor quality crust that will have your entire family begging for pizza night, every night! Working one at a time, form each portion into a tight, even ball, rotating on counter and tucking under and pinching on bottom of ball to seal. Your search for the best Pizza dough recipe stops here!
Perfect Pizza Dough step by step
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper..
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours..
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins..
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before..
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking..
This easy Homemade Pizza Dough recipe is EVERYONE's favorite - just read the reviews! It creates soft, FLAVORFUL pizza crust every time perfect for whatever type of pizza you're making - and it's easier than you think! I've included step by step photos of how to make pizza dough including how to make ahead and how to freeze. Let dough thaw overnight in the fridge, then bring the dough to room temperature before using. How to bake the Best Pizza Add in the sugar, salt, olive oil, cornmeal, flour, baking powder, garlic powder, and onion powder.