Soft Taco Brunch. Scramble the eggs and season with salt and pepper. Remove the casing from the reshoots. Slice and add to a hot skillet.
These simple soft tacos are packed with flavor and just take minutes to whip up. Directions Gently mix black beans, avocado, pico de gallo and lime juice; set aside. Avocado Breakfast Soft Tacos feature scrambled eggs, black beans, cheese, salsa, and WHOLLY® SIMPLY AVOCADO™ Sea Salt in a warm flour tortilla. You can cook Soft Taco Brunch using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Soft Taco Brunch
- Prepare 1/4 pound of reshoots sausage.
- Prepare 4 of flour tortillas 6 inch.
- It's 4 of large eggs.
- You need 6 tablespoons of sour cream divided.
- Prepare 2 tablespoons of butter.
- Prepare To taste of salt and pepper.
While these Avocado Breakfast Soft Tacos are called breakfast tacos they are great for any meal of the day, even dinner. We eat breakfast for dinner fairly often because it is so quick to whip up. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas.
Soft Taco Brunch step by step
- Melt the butter. Scramble the eggs and season with salt and pepper..
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits..
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out..
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!.
In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. One of these fits my needs just right without over doing it! I love that the kit comes with the stand n stuff soft tortillas, taco seasoning, and mild taco sauce. All I have to do is add meat and cheese and some lettuce and it's good to go!