Easiest Way to Prepare Tasty Churros

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Prepare the dough while oil is heating. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. You can cook Churros using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 1 cup of flour.
2. You need 1 cup of water.
3. Prepare 1/2 of butter simas.
4. Prepare Pinch of salt.
5. Prepare 3 tbspn of sugar.
6. It's 3 of eggs.
7. It's 1 of tspn flavor.
8. You need of Oil for frying.
9. It's 1 of tnspn cinnamon & sugar.
10. You need bag of Pipping.
11. You need of Scissor.

Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.

Churros step by step

1. Assemble all the above mentioned ingredients.
2. To make the dough all you have to do is to combine the water,butter and a salt in a sauce pan, As shown below.
3. Bring it to boil.
4. Using a wooden spoon, stir in the shifted flour..
5. Reduce the heat and stir vigorously until the mixture form a ball like this..
6. Remove the dough from the heat. While stirring constantly, gradually beat in the eggs one at a time.
7. Give it a good mixture. Until you get something like this.
8. This is what we will use for the dough. Pipping bag and scissors..
9. Scoop the dough into the pipping bag..
10. Heat oil in a pan. While is hot start pipping in the churros to the oil on fire. Using a scissor to cut it..
11. Fry the churros, keep on turning them..
12. Turn to the other side..
13. Fry until golden brown..
14. Transfer it to a colander to drain the excess oil..
15. Mix the Cinnamon and sugar and roll the churros..
16. And boom here we're the churros is ready. You can take it with tea or cold drink.

What makes our recipe different is the flavour and texture of our dough. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil. Bring the mixture to a boil then remove it from the heat.