Recipe: Appetizing Churros

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. You can cook Churros using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Churros

1. Prepare 350 g of fresh milk.
2. Prepare 3 of eggs.
3. It's 5 g of butter.
4. It's 250 g of flour.
5. Prepare of Salt/sugar.
6. You need of Oil for deep frying.

In the world of fresh pastry, few things are quicker than churros - those crullerlike strips of crisp fried dough that are street-corner snacks in Spain, Mexico and some New York City subway. Prepare the dough while oil is heating. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world.

Churros instructions

1. Bring your milk and butter to boil....u can add sugar (its optional).
2. Add your flour in the boiled milk and make a dough. Allow it to rest for 5mins...u can roll it in small long pieces from here to deep frying.
3. Or put it in a mixer and add 3 eggs one by one.
4. Then use piping bag to fry it...i lost mine so i just fried it any how... toss in a mixture of sigar and cinnamon,serve with nutella or lotus biscoff spread and enjoy..

They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour, mixing until it forms a smooth ball. Add the flour and stir vigorously over low.