Baked Churros. Find Deals on Frozen Churros in Groceries on Amazon. Line a rimmed baking sheet with parchment paper or a baking mat. Making Homemade Baked Churros is so much easier than you might think.
In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil. Turn off the heat and stir in the flour. Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time. You can cook Baked Churros using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Churros
- Prepare 1 of puff pastry sheet of.
- You need 1/2 cup of butter melted.
- Prepare 1 cup of sugar granulated.
- Prepare 3 - 4 tsps of cinnamon powder.
Prepare cinnamon & sugar mix for coating (I used a bread pan to roll the churros in). Fill your pastry bag or ziploc bag fitted with a star tip with the warm dough. Brush warm churros with melted butter or spray lightly, and then place in a shallow baking dish and sprinkle with cinnamon sugar. (Shake it around to make sure they are well-coated.) These baked churros are best enjoyed warm! Making homemade baked churros from scratch is really easy.
Baked Churros instructions
- Preheat the oven to 200c.
- In a bowl mix together the cinnamon powder and sugar and set aside..
- Cut the thawed puff pastry sheet into half, and then cut each half sheet into little strips. They were about 1-inch wide strips..
- Place these strips on a baking tray and bake for around 10mins. I had my eye on the oven, once it was golden brown I pulled it out. I had them small and they puffed up into these beautiful pastry sheets..
- Brush each puff pastry strip with butter. You can always dip them in a bowl of butter - I just did not want to over do it!!!!.
- After the puff pastry is brushed with butter, roll it in the sugar-cinnamon mixture..
- Serve immediately !!! Or just place it on the kitchen counter and stand back and watch your family fight over who gets to eat the most haha....
- None.
Easier than I thought it would be! The dough comes together easily in a saucepan. You melt together butter, water, and salt until it's boiling, and then you stir in flour and eggs, resulting in a thick paste-like dough that's perfect for piping churros. In a large pot add water, butter, sugar and salt. Bring to a boil, stirring occasionally.