Recipe: Appetizing Strawberry Banana Oat Muffins 🍓 🍌

Strawberry Banana Oat Muffins 🍓 🍌. These muffins are super moist, not too sweet, and almost healthy. The oatmeal streusel topping adds the perfect little crunch that I love. These muffins are super simple to make, so grab those ripe bananas off your kitchen counter and make these Strawberry Banana Oat Muffins, I know you are going to love them.

I baked a big batch in June just when the craziness was in full swing so that we could grab and go for breakfasts and snacks. The chunks of strawberries and bananas were a HUGE hit with the kiddos and the husband, and I loved the texture of the oatmeal. So, let's get to making a batch of these yummy strawberry banana oatmeal muffins. You can have Strawberry Banana Oat Muffins 🍓 🍌 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry Banana Oat Muffins 🍓 🍌

1. Prepare 1/4 cup of butter, melted.
2. Prepare 1/2 cup of milk + 1 tablespoon.
3. It's 1 tsp of vanilla extract.
4. You need 1 large of egg.
5. You need 1 1/2 cup of flour.
6. Prepare 1/2 cup of quick oats.
7. You need 1 dash of (pinch) salt.
8. Prepare 3/4 cup of sugar.
9. You need 1/2 tsp of ground cinnamon.
10. You need 2 tsp of baking powder.
11. You need 1 1/2 cup of fresh strawberries, diced.
12. You need 1 of banana, thinly sliced.

These strawberry banana muffins are fabulous as-is, but feel free to customize them to your liking by adding other ingredients to the mix. Chocolate: You can add about a cup of chocolate chips to the batter for a little extra decadence. Fruit: Change it up and use raspberries or blueberries instead of the strawberries. Dried fruit such as dried cranberries or apricots would be.

Strawberry Banana Oat Muffins 🍓 🍌 instructions

1. Preheat oven to 375°F. Line a muffin pan with paper liners..
2. Combine the butter, milk, egg, and vanilla extract in a small bowl and beat it lightly. In a larger bowl, pour in the flour, oats, salt, baking powder, sugar and cinnamon; gently mix. Add the chopped strawberries and sliced banana to the flour mixture, then stir to coat. Pour in the milk mixture and fold in together just until combined..
3. Fill up the muffin cups with the batter, then place in the oven and bake for 25 to 30 minutes, or until golden brown..
4. Let them cool down for 10 minutes, then remove from the pan to finish cooling..

Spray a muffin pan with cooking spray and set aside. Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. OK, strawberry banana muffins were never on our radar. But honestly, what a classic, tried-and-true flavor combination! The lighter side of a classic banana split, strawberry and banana bring a fresh flavor wherever they appear.