How to Prepare Perfect Banofee pancake

Banofee pancake. This towering banoffee pancakes dessert brings pancakes together with classic banoffee pie ingredients including bananas and caramel for one seriously impressive dessert. Top with roasted pecans and heaps of freshly whipped cream before serving. Heat a tablespoon of oil in a frying pan and add spoonfuls of the pancake mixture to the pan.

Banoffee Pie Pancakes Flippin' good pancakes that taste just like the delicious British dessert, Banoffee Pie (aka Banana Toffee Pie). Pillowy pancakes drenched in an easy toffee sauce, topped with banana slices, dollops of whipped cream, chocolate curls and finished off with a sprinkling pie crust crumbs. It was a good and delicious way to use up the last of the eggs and fat before the fasting began. You can cook Banofee pancake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banofee pancake

1. Prepare 1 1/2 cup of flour.
2. Prepare 1 1/4 cup of milk.
3. Prepare 1/4 cup of melted butter.
4. You need 1/4 cup of sugar.
5. It's 1 tablespoon of vanilla.
6. It's 1 of large egg.
7. You need 3 teaspoon of baking powder.
8. It's of Whipped cream.
9. It's of Crushed graham crackers.
10. It's of Banana.
11. Prepare of Caramel.

These pancakes are the perfect translation of the banoffee pie in breakfast form. WDC has been busy working with pancakes in readiness for Pancake Day. We have also been collaborating with the successful Joe & Seph's brand in developing recipe ideas for their caramel sauces. These pancakes use Salted Caramel Sauce and bananas to make a perfect pancake version of banoffee pie!

Banofee pancake step by step

1. Sift in your flour sugar baking powder and set aside.
2. In a bowl whisk in together the butter milk and egg and vanilla.
3. Gently add the wet big over The dry carefully do not over mix the batter it’s okay to have some bubbles..
4. Grease your pan with butter and ladle the batter in to it cook until tiny bubbles is formed on top of the pancake before flipping it.
5. To serve start by placing a pancake in your serving plate then followed by caramel, sprinkle Over thr graham cracker then arrange bananas.
6. Finally top the pancake with a dollop of whipped cream, bananas, chocolate shavings, more caramel and graham crackers.

Banoffee with vanilla cream, caramel, digestive crumbles and banana. Place the flour, salt and eggs in a large bowl with half the milk. Whisk until the mixture is lump free. Add the remaining milk and whisk again until smooth. If you prefer place all the ingredients together in a food processor and blend until smooth, Pour the batter into a jug.