Churros with chocolate dip. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough. Make the chocolate sauce: Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat.
Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low. Place chocolate chips into small bowl. While still warm, roll in the cinnamon sugar. You can have Churros with chocolate dip using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Churros with chocolate dip
- Prepare 1 cup of full cream milk.
- Prepare 1/2 cup of refined flour.
- It's 1 of egg.
- It's 25 gram of butter.
- Prepare 1/2 cup of sugar.
- Prepare 1 tablespoon of vanilla essence.
Serve with Mexican chocolate dipping sauce). Make the Chocolate Sauce Cinnamon Sugar Churros with Chocolate Dipping Sauce Fast forward many years, and we live in upstate New York. The memory of those churros pushed me into the kitchen to make a batch myself. Set over medium-high heat and bring to a boil.
Churros with chocolate dip step by step
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Remove from the heat, discard the cinnamon stick, and stir in the flour with a wooden spoon. Remove from oil and place them on a plate covered with paper towels to remove excess oil. Roll or sprinkle the churros with the sugar-cinnamon mix. Serve while warm with the chocolate dip. Cut each biscuit in half and roll halves into balls.