Easiest Way to Prepare Perfect carrot cake

carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook carrot cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of carrot cake

1. It's 2 cup of flour.
2. You need 2 tsp of baking powder.
3. Prepare 1 1/2 tsp of baking soda.
4. You need 2 tsp of ground cinnamon.
5. It's 2 cup of granulated sugar.
6. You need 1 cup of vegetable oil.
7. You need 4 of eggs.
8. It's 2 cup of grated carrots.
9. It's 8 oz of crushed pineapple, drained.
10. You need 1/2 cup of chopped nuts (walnuts).
11. You need 8 oz of cream cheese.
12. Prepare 1/2 cup of butter or margarine.
13. Prepare 3 1/2 cup of icing sugar.
14. Prepare 2 tsp of vanilla.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

carrot cake instructions

1. 1. Sift flour; add baking powder, baking soda and cinnamon..
2. Add sugar and oil and beat until fluffy and creamy.
3. Add eggs one at a time, beating well between additions.
4. Add pineapple, carrots and nuts.
5. Pour into a greased and floured 9" round cake pan.
6. Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely..
7. Combine cream cheese, butter, icing sugar and vanilla and mix well.
8. Split cake in half ; fill and frost.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.