Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. You can have Churros using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Churros
- Prepare 1/2 cup of flour.
- You need 1/2 cup of water.
- You need 2 spoons of butter.
- It's 2 spoons of sugar.
- It's 2 of Egg.
- It's 3 sachet of milk.
- Prepare of Oil.
Remove from heat and stir in flour. Prepare the dough while oil is heating. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.
Churros step by step
- Put water on fire add milk, sugar and stir.
- Add butter and stir until it dissolve bring to boil.
- Add flour and mix well until it combine off the heat.
- Allow to cool.
- Then add egg one by one and mix.
- Put oil on fire.
- Put into piping bag and pipe preferably use star shaped medium size piping nozzle.
- Fry till golden brown.
- Sprinkle some sugar after frying.
What makes our recipe different is the flavour and texture of our dough. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter.