Country Apple Fritter Bread

Ingredients

• Brown Sugar/Cinnamon Mixture:
• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon

Bread Loaf

• 1/2 cup butter softened
• 2/3 cup granulated sugar
• 2 eggs room temp
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk or almond milk room temp

Chopped Apple Mixture

• 2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.
• Old-Fashioned Creme Glaze
• 1/2 cup of powdered sugar
• 1-3 tablespoons of milk or cream- depending on thickness of glaze wanted. For more apple fritter style like the apple fritter donut- use more milk for a thinner glaze that you can pour over the whole loaf.

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1. Instructions
2. Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
3. Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
4. Combine & whisk 1 & 1/2 cups flour and 1 & 3/4 teaspoons baking powder together in another bowl and set aside.
5. In another medium-sized bowl, beat 2/3 cup granulated sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.
6. Beat in 2 eggs, one at a time until blended in; add in 1 & 1/2 teaspoons vanilla extract and mix in.
7. Add the flour mixture into creamed butter mixture and mix until blended.
8. Mix 1/2 cup milk into batter and continue mixing until smooth.
9. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with the sugar and cinnamon added in.
10. Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
11. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
12. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
13. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
14. To make glaze, mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed.  (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
15. Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
16. If you want more glaze, make a double batch. 🙂

This article adapted from this site