Monday, October 29, 2018
Ingredients
- 1 Cup Karo Syrup
- 2 Cups Raw Peanuts
- 2 Cups Sugar
- 1 Teaspoon Salt
- 2 Tablespoons Butter
- 2 Teaspoons Vanilla
- 2 Teaspoons Baking Soda
Instructions
- Mix Karo, Peanuts, Sugar, and Salt in a large microwaveable bowl.
- Microwave and stir the mixture as follows…
- (4)minutes, stir
- (4)minutes, stir
- (4)minutes, stir
- (2)minute, stir
- Add Vanilla and Butter and Stir.
- Microwave 1 minute (keep in mind that the Peanut Brittle will be VERY HOT! Be sure to use pot holders and be very careful!
- Add 2 Teaspoons of Baking Soda and stir quickly until the Peanut Brittle starts to foam.
- Quickly pour the Peanut Brittle on to aluminum foil that has been sprayed with cooking spray. Tip: Put the aluminum foil on a baking sheet or something that will be able to withstand the heat.
- Spread the Peanut Brittle as thin as possible and let the Peanut Brittle cool for 45 minute to an hour.
- Break the Peanut Brittle apart into small pieces and enjoy!