Crock-Pot Cranberry Orange Meatballs

Ingredients

• 20 frozen meatballs (can use homemade or your favorite brand)
• 1 can jellied cranberry sauce
• 1/2 cup orange marmalade
• 1 tablespoon dried minced onions
• 1 teaspoon garlic powder
• 1 tablespoon olive oil or non-stic cooking spray

Instructions

1. Add olive oil to slow cooker, or use non-stick cooking spray
2. Add meatballs, and top with remaining ingredients
3. Stir to coat meatballs, cover and cook on high for 2 hours. Turn heat to low until ready to serve

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